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Limonata - 600 ml
600 ml | ₹ 35
Lemon, lime, and a hint of mint. It trips you with its tang, and dunks you straight into a pool of chill. Kick back and escape into your very own paradise in a bottle.
*Available in select cities only
Quantity In Cases, 1 Case = 12 Bottles
Limonata - 250 ml
250 ml | ₹ 20
Lemon, lime, and a hint of mint. It trips you with its tang, and dunks you straight into a pool of chill. Kick back and escape into your very own paradise in a bottle.
*Available in select cities only
Quantity In Cases, 1 Case = 24 Bottles
600 ml
250 ml
Vodka with crushed Limonata & mint
Ingredients
-
1 BottleBisleri Limonata -
24 FreshMint Leaves -
180 mlVodka -
SomeSugar -
SomeSoda Water -
SomeCrushed Ice
Steps
- Divide the sugar, mint and lime Bisleri Limonata among serving glasses.
- Pour vodka among glasses.
- Top with soda water and ice. Serve.
Guava and Limonata Cocktail Recipe
Ingredients
-
1 BottleBiseri Limonata -
1 BottleGuava Nectar -
250 ml (1 cup)Ginger Beer, chilled -
125 ml (1 cup)White Rum -
SomeCrushed Ice
Steps
- Pour Bisleri Limonata in the jar.
- Place the guava nectar, ginger beer, rum in a large jug. Stir until combined.
- Fill serving glasses with ice.
- Pour the guava mixture evenly among the glasses. Serve immediately.
Limonata and Gin Fizz Recipe
Ingredients
-
1 BottleBisleri Limonata -
45 mlGin -
60 mlSoda Water -
SomeLemon slice and mint sprig, to serve -
SomeCrushed Ice
Steps
- Combine gin, Bisleri Limonata and sugar in a cocktail shaker or jam jar.
- Add cubed ice and shake for 10 - 15 seconds.
- Fill a tall glass with ice.
- Strain drink into the tall glass.
- Top up with soda and stir.
- Garnish with lemon slice and mint sprig.
Kiwi, Limonata & Mint Cooler Recipe
Ingredients
-
1Biseri Limonata -
1/2 cupsugar syrup -
4green kiwi fruit -
1/2 cupmint leaves -
Someice cubes -
1 cup (250ml)sparkling wine or sparkling water
Steps
- Peel and roughly chop 4 kiwi fruit, then blend until smooth with the sugar syrup, Bisleri Limonata, firmly packed cup mint leaves and 2 cups ice cubes.
- Pour into a jug and top up with 1 cup (250ml) sparkling wine or sparkling water or divide among glasses and top up with wine or water.
- Serve with extra mint.
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